by soaking sticky rice overnight then steaming it by by itself or with other components like mung bean, peanut, and corn. Near the conclusion of the cooking process, we increase some fats, for instance oil, chicken fat or coconut milk, to create xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh?eThey